Menu

floor bread, croissant, cheese, chicken roulade, bacon, grilled tomatoes, scrambled eggs, yogurt with muesli and fruit

toast, muffin, sausage, hashbrown, bacon, grilled tomatoes, scrambled eggs and beans in tomato sauce

floor bread, croissant, grilled tomatoes, scrambled eggs, avocado, yoghurt with muesli and fruit, young cheese and nettle cheese

with blueberry or Nutella

with butter and jam

floor bread, avocado, scrambled eggs and cottage cheese

floor bread with ham, cheese and/or bacon

with muesli, fresh fruit and honey

ham and/or cheese

young cheese, chorizo and tomato

tuna, young cheese and jalapeño mayo

for 4 persons: young cheese, chicken fillet, tomato and pesto (vegetarian also possible)

Triangle bread with caramelized pecan nuts, sun-dried tomatoes and maple syrup

Spicy chicken thigh with cucumber atjar

Floor bread with two beef croquettes

Stew meat sandwich with cucumber atjar

with butter and icing sugar

floor bread with chicken fillet, bacon, boiled egg, cheese, lettuce, tomato and truffle mayonnaise, served with nacho chips

floor bread, cottage cheese, lettuce, cucumber, tomato, grilled pepper and nettle cheese, served with nacho chips

smoked salmon, boiled egg, cucumber lettuce, red onion, served with nacho chips

with bacon & cheese, lettuce, tomato, pickle, truffle mayonnaise, mustard and curly fries

crispy chicken burger with cheddar, fried egg, jalapeño mayonnaise, lettuce, tomato, pickle and curly fries

with tzatziki, tomato, cucumber, caramelized onion, lettuce and curly fries

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marinated chicken thigh in tempura batter

beef meatballs in tomato sauce

patties with Argentinian beef

bamboo skewers of chicken with yakitori sauce

beef bitterballs with mustard

fried Japanese spring roll with duck

croquettes with chorizo

grilled argentinian sausages

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fried squid rings

scallops with hollandaise sauce and gratinated with parmesan cheese

croquettes with shrimps and parmesan cheese

shrimps in herb butter and mature cheese

breaded mussels with remoulade sauce

marinated canned sardines

olives marinated in garlic

oyster mushroom croquettes

croquettes with spinach and cheese

vegetarian bitterballen

mozzarella fingers

nachos with sour cream, salsa, guacamole and cheddar

mini empanada with mixed vegetables, masala curry and a touch of Madame Jeanette

Spanish potato omelette

Spanish sheep cheese with mango chutney

roasted potatoes in slightly spicy tomato sauce

CHANGING DAY PASS

Romaine lettuce, tomato, egg, croutons, Caesar dressing and chicken

mixed lettuce, cucumber, cherry tomatoes, fried chorizo, red onion, feta and oregano dressing

goat cheese from the oven, caramelized pecan nuts, mixed lettuce, tomato, croutons, cucumber and maple syrup dressing

mixed lettuce, tomatoes, croutons, red onion, mix of mushrooms and nut dressing

with aioli, hummus and herb butter

with aioli

with gratinated cheese

pomodori tomatoes with basil and crème fraîche

with pepper and tomato

with minced beef, kidney beans, jalapeños, corn, cheese, sour cream and guacamole

slowly cooked half chicken marinated with BBQ sauce, served with fries

stewed beef with fries and atjar

with bacon & cheese, lettuce, tomato, pickle, truffle mayonnaise and mustard, served with curly fries

crispy chicken burger with cheddar, fried egg, jalapeño mayonnaise, lettuce, tomato and pickle, served with curly fries

with peanut sauce, atjar and cassava prawn crackers, served with fries

with peanut sauce, atjar and cassava prawn crackers, served with fries

BBQ marinade, served with coleslaw and fries

USA rump steak, spare ribs, chicken fillet, merguez, corn on the cob and chimichurri, served with fries

with grilled vegetables and hollandaise sauce, served with fries

the classic from england. cod in a crispy jacket with remoulade sauce, served with fries

with crispy red pesto topping and slightly spicy tomato sauce, served with fries

mussels with chorizo, tomato and pepper, served with bread

salmon fillet, sea bass fillet and prawns, served with hollandaise sauce and fries

pasta with creamy pesto sauce, fried mushrooms, sun-dried tomatoes and parmesan cheese

with tzatziki, tomato, cucumber, caramelized onion, lettuce, served with curly fries

vegetarian minced meat, kidney beans, jalapeños, corn, cheese, sour cream and guacamole

with apple sauce, fries and mayonnaise

with apple sauce, fries and mayonnaise

a mountain of chocolate, resting on a foundation of whipped cream and chocolate sauce

a dessert of lemon mousse and white chocolate ganache served with passion fruit coulis

an edible flower pot filled with delicious raspberry mousse and brownie on a base of oreo and fresh fruit

banana mousse with pina colada, coconut and pineapple